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Chinese Cabbage Salad
From Duette, FL
<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with Napa cabbage.</p>Source: allrecippes.com (Entered by Betty Fasig)
Serves: 5
Ingredients
1/4 cup
vegetable oil
1/4 cup
white sugar
2 tbs
wine vinegar
1 1/2 tsp
soy sauce
1 3 oz pkg
ramen noodles (without flavor packet) lightlyy crushed
1/4 cup
slivered almonds
1/2 c
sesame seeds
1/2 head
Napa cabbage, chopped
1/2 bunch
green onions, chopped
Step by Step Instructions
- 1.In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until sugar has dissolved. Refrigerate the dressing while preparing the salad.
- 2.Preheat oven to 350 degrees F.
- 3.Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
- 4.Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
- 5.Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined, toss with the dressing.