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Braised Bone In Goat
From Statesboro Market2Go
<p>A tender and flavorful dinner that pairs well with steamed vegetables!</p>Source: meverdullfood.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
3 or 4 pounds
Bone-in goat meat cubes
1
Onion (roughly chopped)
4 cloves
Garlic (roughly chopped)
2 stalks
Celery (roughly chopped)
2 medium sized
Carrots (roughly chopped)
1
Bay leaf
1 tablespoon
Pepper
1/2 cup
Red wine
1/2 cup
Beef stock
Salt
Olive oil
Additional herbs for flavoring such as:
Rosemary
Basil
and/or thyme
Some side suggestions are:
Rice
Broccoli
Asparagus
Green beans
Corn
Step by Step Instructions
- Preheat oven to 250 degrees. Add oil to a heavy Dutch oven and let it heat to just below smoking. Once the oil is ready, brown the meat in batches.
- Drain the excess oil from the Dutch oven, return it to the heat, and put the onion, carrot, celery, and garlic into it. Cook just enough to let the vegetables sweat.
- Add the wine, goat, onion, garlic, celery, carrots, salt, pepper, and any herbs of choice. Stir things together and add the beef stock.
- Cover the Dutch oven with a lid, put it into the oven and let cook for 2 to 3 hours. Check after 2 hours and if needed add more beef stock.
- Once the meat falls off the bone it is ready to be served with rice and/or steamed veggies.