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Kielbasa, Brussels Sprouts and Potatoes Slow-Cooker Dinner
From Statesboro Market2Go
<p>A super simple slow-cooker dinner! The original recipe uses beef Kielbasa, but you can also try substituting other sausages to suit your tastes. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: brooklynfarmgirl.com (Entered by Ariana Giddens)
Serves: 6
Ingredients
1 pound
Beef kielbasa (cut into 2 inch pieces)
OR try substituting a different kind of sausage
1 pound
Brussels sprouts (bottoms trimmed)
3 stalks
Celery (chopped)
1 medium sized
Onion (chopped)
2 cups
Beef broth
1 teaspoon
Salt
1/2 teaspoon
Pepper
2 tablespoons
Brown sugar
3 medium sized
Potatoes (peeled and chopped)
Egg noodles (for serving, if desired)
OR rice (for serving, if desired)
Step by Step Instructions
- Put all of the ingredients into a slow-cooker and stir until well mixed.
- Cook on low for 5 hours
- Serve over egg noodles or rice.