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Kale Chips
From Stones River Market
<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Serves: Serves 2-4
Vegetarian!
Ingredients
1 bunch
kale, rinsed
1 Tbsp
extra virgin olive oil
sea salt
Step by Step Instructions
- Preheat oven to 350 degrees F
- Pull the kale leaves from the stems (optional) and tear into pieces (2 inch-ish)
- Toss leaf pieces in medium bowl with extra virgin olive oil until all pieces are evenly coated
- Arrange on 1-2 baking sheets, not overlapping
- Lightly salt leaves with sea salt
- Bake at 350 degrees for 9-10 minutes
- Serve and eat immediately