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Braised Turnips
From Farm Where Life is Good
<p>A quick side-dish with those beautiful turnips.</p>Source: Local Bounty by Devra Gartenstein (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
1/3 cup
Marsala wine or unsalted vegetable stock/broth
1/3 cup
water
1/4 cup
fresh parsley, chopped
3 Tbsp
fresh chives, chopped
4
cloves garlic, minced
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 lb
turnips, chopped
Step by Step Instructions
- Combine wine, water, parsley, chives, garlic, salt and pepper in a sauce pan and bring to boil.
- Add turnips, cover and simmer until turnips are soft, approximately 20min.