Potato Galette

From Farm Where Life is Good

<p>A big shredded potato pancake-like contraption with wonderful rich potato and sage flavor. Mix it up a bit by substituting or adding shredded carrots, parsnips, turnips, sweet potatoes or rutabaga for a bit of variety.</p>
Source: Eat Your Vegetables by Arthur Potts Dawson
Servings: 4-6
Ingredient keywords: potato, sage
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Potato Leek Soup

From Superior Seasons

<p>This recipe was made for made in the middle of summer at my friend&#8217;s camp. Who would&#8217;ve thought soup in the summer. Now it is a family favourite in our house and especially good on these cold winter days<img src="Enjoy" alt="" /></p> Vegetarian!
Source: My friend Sheila
Servings: Depends on how many potatoes and leeks you use
Ingredient keywords: Leeks, Potatoes, Cream, Broth, Water, Pepper, Nutmeg
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Potato salad with Dill-Garlic Twist

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: Adapted from Vegan Diner by Julie Hasson
Servings: 4
Ingredient keywords: potato, pepper, celery, onion, cucumber, dill, salt, mustard, vinegar, garlic
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POTATO SALAD WITH ROSEMARY ROASTED FENNEL AND CREAMY MUSTARD AND HONEY DRESSING

From Green Fork Farmers Market

<p>salad:<br /> 6 medium potatoes<br /> 1 large fennel bulb<br /> the white part of a small leek<br /> rosemary, finely chopped<br /> salt<br /> extra-virgin olive oil</p> <p>dressing:<br /> 1 tblsp Dijon mustard, I used whole-grained<br /> 1 tsp honey<br /> 1-2 tsp apple cider vinegar<br /> 2 tblsp sunflower oil or some other mildly flavoured type<br /> 4 tblsp fresh cream</p> <p>- Trim the fennel bulb and then cut it it into thin wedges. Put them in an oven-proof form, sprinkle them with salt and pinch or two of chopped rosemary and bake in a pre-heated oven (175°C/350°F) for 15-20 minutes or until they are soft and slightly golden.<br /> - Boil the potatoes in salted water and cut them into pieces when ready. Slice the leek thinly and add to the potatoes in a bowl.<br /> - Mix the ingredients for the dressing.<br /> - Add the fennel wedges to the salad and drizzle the dressing all over it. Mix well.</p> <p>Read more: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html#ixzz1w4Z38pEu</p> Vegetarian!
Source: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html
Servings: 2-3
Ingredient keywords: potatoes, fennel, rosemary
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POTATO SALAD WITH ROSEMARY ROASTED FENNEL AND CREAMY MUSTARD AND HONEY DRESSING

From Green Fork Farmers Market

<p><span class="caps">SALAD</span>:<br /> 6 medium potatoes<br /> 1 med/large fennel bulb<br /> the white part of a small leek<br /> rosemary, finely chopped<br /> salt<br /> extra-virgin olive oil</p> <p><span class="caps">DRESSING</span>:<br /> 1 tblsp Dijon mustard, I used whole-grained<br /> 1 tsp honey<br /> 1-2 tsp apple cider vinegar<br /> 2 tblsp sunflower oil or some other mildly flavoured type<br /> 4 tblsp fresh cream</p> <p>- Trim the fennel bulb and then cut it it into thin wedges. Put them in an oven-proof form, sprinkle them with salt and pinch or two of chopped rosemary and bake in a pre-heated oven (175°C/350°F) for 15-20 minutes or until they are soft and slightly golden.<br /> - Boil the potatoes in salted water and cut them into pieces when ready. Slice the leek thinly and add to the potatoes in a bowl.<br /> - Mix the ingredients for the dressing.<br /> - Add the fennel wedges to the salad and drizzle the dressing all over it. Mix well.</p> <p>Read more: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html#ixzz1w4Z38pEu</p> Vegetarian!
Source: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html
Servings: 2-3
Ingredient keywords: potatoes, fennel, rosemary, honey
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Potato wedges

From Farm2Work

<p>Snagged this off my favorite recipe website !</p> <p>&#8220;With just a splash of oil and a pinch of salt and pepper, you can turn the humble potato into delicious homemade wedges. They’re perfect with anything from a homemade burger to your favorite grilled chicken. Give them a try and you won’t ever buy the frozen ones again.<br /> This simple method works with other veggies too so why not give sweet potato, parsnip or squash wedges a go to mix things up a bit. &quot;</p> Vegan!
Source: Food Revolution.com
Servings: 4
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Potatoes with Garlic and Thyme

From Superior Seasons

<p>Any variety of potato will work in this dish. In fact, it looks quite beautiful to combine a few different varieties!</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: potatoes, garlic
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Pozole Rojo

From Statesboro Market2Go

<p>A spicy, cozy chicken soup that you can garnish however you like! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: chilipeppermadness.com
Servings: 6
Ingredient keywords: chicken, oil, seasoning, onion, pepper, garlic, oregano, thyme, bay, pepper, pepper, lime, radishes, radishes, cilantro, pepper, pepper, lime, onion, sauce
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Pressure-Cooker Raisin Nut Oatmeal

From Statesboro Market2Go

<p>An easy to prepare breakfast that is both sweet and filling! This recipe is made even better by using the locally grown pecans available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: raisin, butter, apple, pecan, honey
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Prime Rib Roast

From Citrus County Locally Grown

<p><img src="http://foodwishes.blogspot.com/2010/11/prime-time-for-revisiting-prime-rib-of.html" alt="" /></p>
Source: Fodd WIshes .com
Servings: Allow 2 person per rib
Ingredient keywords: Beef
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