Classic Southern Cornbread
<p>Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.<br />
You can also use self-rising cornmeal and omit the baking powder and soda.</p>
Source: Kay Little
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
View This Recipe
Coach Nicole's Cold Weather Vegi Stew
<p>This recipe is High fiber, lactose free, low sugar, soy free. It freezes well. Coach Nicole says she serves it with habanero cheese and saltines. I usually make it in the crockpot.</p>
Vegan!
Source: Bobs Red Mill website
Servings: Serves 8
Ingredient keywords: onion, garlic, tomatoes, carrotts, basil, oregano, spinach
View This Recipe
Çoban salatası or Shepherd's salad
<p>This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.</p>
<p>Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.</p>
Vegetarian!
Vegan!
Source: Lisa Hartman
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
View This Recipe
Cocoa Spiced Salmon
<p>A spicy-sweet rub for some wild-caught salmon, topped with locally grown citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: citrus, salmon, seasoning, seasoning, butter, citrus
View This Recipe
Coconut Bay-con
<p>This is a unique con that can be undertaken by any food con-artist, even you! The coconut gives you some awesome fiber and healthful oils. The other ingredients just give you some tastebud “wows”! And with all of the potent seasoning, it will satisfy hunger pangs until the next mealtime, so snack away.</p>
Source: http://thesimpleveganista.blogspot.com/2013/05/coconut-bacon.html
Servings: Depends on who is eating it!
Ingredient keywords: maple, paprika
View This Recipe
Coconut Curry Greens
<p>One of my favorite ways to eat turnip and collard greens.</p>
Vegetarian!
Vegan!
Source: America's Test Kitchen
Servings: Um?
Ingredient keywords: Turnip, Collard
View This Recipe
Coconut Curry Pork Meatballs
<p>A flavorful and meaty curry dinner made with fresh green onions & cilantro as well as locally raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com
Servings: 4
Ingredient keywords: pork, egg, cilantro, garlic, onion, ginger, oil, shallot, garlic, pepper, lime, cilantro, onion, rice
View This Recipe
Coconut Flour Waffles
<p>Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.</p>
Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
View This Recipe
Coconut Tilapia with Apricot Dipping Sauce
<p>“Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.”</p>
Source: AllRecipes.com-Submitted by: Blondee
Servings: Serves 4
Ingredient keywords: Coconut, Flour, Creole, Tilapia, Cornstarch, Egg-Substitute, Canola-oil, Apricot, Mustard, Horseradish
View This Recipe
Coffee Jelly
<p>A chilly, sweet, caffeinated treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thespruceeats.com
Servings: 4
Ingredient keywords: coffee, cream
View This Recipe
Coffee Overnight Oats
<p>This make-ahead breakfast is a great way to energize your morning! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: coffee, coffee, milk, nut, berries
View This Recipe
Coffee Smoothie
<p>A chilly, energizing drink! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: acouplecooks.com
Servings: 2 small or 1 large smoothie
Ingredient keywords: banana, almond, milk, coffee, coffee, honey, maple, coffee
View This Recipe
Colcannon
<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p>
<p>This is a great dish for St. Patrick’s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products…). It’s easy to prepare and wonderful any time of the year.</p>
Vegetarian!
Source: I wish I remembered--it was the internet...
Servings: Serves 4 to 6
Ingredient keywords: potato, salt, collards, onion, butter, milk
View This Recipe
Colcannon
<p>This is a classic Irish dish</p>
Source: World Wide Web
Servings: 6
Ingredient keywords: potato, kale
View This Recipe
Cold-Fashioned Potato Salad
<p>Excellent potato salad, very refreshing, not your common mayo and mustard dressing. I was hesitant to soak the potatoes in vinegar but trusted Alton and am so glad I did. Served them at a family get-together and everyone raved about the dish.</p>
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
View This Recipe
Coleslaw
<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p>
Vegetarian!
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
View This Recipe
Coleslaw Relish
<p>We have a close friend who likes raw cabbage but can’t stand to even look at mayonnaise, so we serve him this instead. It’s a great recipe — the cabbage stays refreshingly crisp and has a tart, tangy flavor. It can also be canned up as a relish, following standard published water-bath processing procedures.</p>
Vegetarian!
Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
View This Recipe
Collard Chips
<p>A crispy, healthy twist on an old Southern favorite.</p>
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
View This Recipe
Collard Green & Pecan Pesto
<p>A great way to enjoy some local produce along with your pasta of choice! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: tanthillfarm.com
Servings: enough to top 1 pound of pasta
Ingredient keywords: pecan, garlic, garlic, collard, oil, cheese, pasta
View This Recipe
Collard Green Coleslaw
<p>A favorite at our house! Great side to go with anything from burgers to mac and cheese!</p>
Vegan!
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
View This Recipe
Collard Greens and White Bean Soup
<p>Delicious way to use fresh collards.</p>
Vegan!
Source: Fat Free Vegan (www.fatfreevegan.com)
Servings: 6 servings
Ingredient keywords: collard, carrots
View This Recipe
Collard Greens With Bacon
<p>This is a classic recipe for collard greens, where they’re braised with bacon and onion and brightened with a splash of cider vinegar. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving.</p>
Source: marthastewart.com
Servings: 4-6
View This Recipe
Collard Greens With Bacon
<p>This is a great side dish.</p>
Source: coookindineout.com
Servings: 3-4
View This Recipe
Collard Greens with Ham
<p>This has become a family favorite for us. We always substitute smoked sausage for the ham.</p>
Source: steamykitchen.com
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
View This Recipe
Collard Pesto
<p>With an abundance of collard greens, I searched for innovative ways to use it. This is a tasty alternative to traditional pesto.</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 3 cups
Ingredient keywords: collard,, nuts,, cheese, garlic, oil
View This Recipe
Collard-Wrapped Baked Salmon
<p>It can’t get healthier than this – salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!</p>
Source: adapted from zuzkalight.com
Servings: 4 servings
Ingredient keywords: Collard
View This Recipe
Colorful arugula salad
<p>A quick and easy way to enjoy fresh arugula</p>
Source: Farm Fresh Recipes
Servings: Serves 4
Ingredient keywords: lettuce, arugula, pepper, mushrooms, mustard, vinegar, garlic, oil
View This Recipe
Comforting Vegetable Beef Stew
<p>This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.</p>
Source: Carmelita A.
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
View This Recipe
Cooked Cukes
<p>Most of the time, people only think of using cucumbers as a fresh vegetable in salads, sandwiches, or maybe a gazpacho. However, they can also be treated more like a summer squash. The texture and taste of a cooked cucumber is tender and mild. A great side dish when you’re in the mood for something different!</p>
Vegetarian!
Vegan!
Source: Our own recipe, born of an overabundance of cukes back in 2009
Servings: Use about 1 cup of cucumber strips per serving.
Ingredient keywords: cucumber, herb, olive
View This Recipe
Cooking Rabbit: The Basics
<p>Rabbit is a delicious and nutritious low-fat addition to any diet, but given the dominance of chicken, pork and beef on modern menus many people have no idea how to cook rabbit. Here is an easy, basic recipe for oven-roasted rabbit.</p>
Source: Recipe entered by Erich Eichler
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
View This Recipe
Coriander-spiced Potatoes
<p>An east Indian-spiced, savory and hearty potato dish. Fairly simple to make, and very pleasing to the palate!</p>
Source: Organic Gardening, Oct/Nov 2013 issue
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
View This Recipe
Corn & Basil Cakes
<p>Now that local corn and basil are both in season, it’s time for a family favorite. My daughter was celebrated by our friends and family at a lakeside vacation when she fixed these Corn & Basil Cakes as a side dish two summers ago. Credit for the recipe goes to Eating Well magazine. Susan W. July 2015</p>
Vegetarian!
Source: Eating Well magazine, July-August 2010
Servings: 4-6 as a side dish
View This Recipe
Corn and Blueberry Salad
<p>This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it…</p>
Vegetarian!
Source: Laura Wheaton
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
View This Recipe
Corn and Chanterelle Chowder
<p>This recipe is courtesy of The Valley Table and Chefs Mark Propper and Justin Marino from Miss Lucy’s Kitchen, Saugerties, NY.</p>
Source: Chefs Mark Propper and Justin Marino, Miss Lucy’s Kitchen, Saugerties, NY
Servings: 6-8
Ingredient keywords: bacon, onion, celery, garlic, shallot, flour, potato, corn, mushrooms, bay, cream, thyme, salt
View This Recipe
Corn Dogs
<p>No cobs in these, but plenty of locally milled cornmeal & flour! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: cornmeal, flour, egg, milk, sausage, oil
View This Recipe
Corn Fritters with Peach and Thyme
<p>I haven’t tried this one, but sounds awesome!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
View This Recipe
Corn Salsa
<p>A vivid spicy dip that uses fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: corn, tomato, tomato, pepper, pepper, onion, garlic, lime
View This Recipe
Cornbread Squash Casserole
<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
View This Recipe
Cosmic Charlie's Award Winning Scarlet/Fire Panini!
<p>Cosmic Charlie’s Scarlet/Fire Panini</p>
<p>*Last summer, we had a Market Cook-Off at The Champaign County Farmer’s Market, in June. This panini won two awards…Best Use Of Market Products and Cook-Off Champ!! Below is my inspiration and the ingredients for you to try…it all starts with a loaf of Cosmic bread!</p>
<p>My entry is a panini made with Cosmic Charlie’s Parmesan Oregano Bread and all local veggies from fellow vendors! The sandwich gets it name from a combo of songs that used to be played, together, at a Grateful Dead concert. The songs are Scarlet Begonia and Fire On The Mountain. When you heard the familiar tinklings of Scarlet Begonia starting to filter through the crowd, you knew that it would seque into Fire On The Mountain. Deadheads shortened the titles and lovingly would refer to the combo as Scarlet/Fire. This was a familiar happening at Dead shows with many of the song combos that were joined, together. Since my business, Cosmic Charlie Bread, gives a nod to my love of The Grateful Dead, and their song, Cosmic Charlie, is my inspiration, and since I am a loving Deadhead, Scarlet/Fire seemed like the perfect title to give a perfect sandwich!</p>
<p>The panini will start with Cosmic’s Parmesan/Oregano bread. I grow my own herbs, organically, and my bread is all natural, unbleached flour, with no preservatives or oils. The flavors of the bread will cosmically unite with the Scarlet part of the duo in the form of sliced tomatoes from Lonny’s Green Acres. The Fire part of the duo will come from the kick of Mary Jane garlic, from JC Growers, that will be roasted, carmelized and spread on the bread. The Fire also comes from the dried red pepper that runs through my Parmesan/Oregano bread. The “rifts” that will bring the harmony all together will be roasted sweet onions and banana peppers from Lonny’s Green Acres. You always need a core to bring the group, all together, and for me, that was always Jerry Garcia, at the shows, and in the sandwich, it will be provolone cheese from the local Yutzy’s cheeses.</p>
<p>After the first bite, I hope that the judges and fans will see a “sky that’s yellow and a sun that’s blue” (nod to a verse in Scarlet Begonias), that takes them into the flavorful world of Cosmic Charlie.</p>
<p>For my fans and Bread Heads, I will be offering samples, all market, of my Parmesan/Oregano Bread…</p>
<p>Peace, Love, Bread</p>
<p>Pamela of Cosmic Charlie Bread</p>
<p>.</p>
Source: Pamela Bowshier
Servings: 1 loaf of Cosmic will give you 6 panini sandwiches
Ingredient keywords: garlic, onions, banana, cheese, olive
View This Recipe
Cosmic Charlie's Christmas Morning French Toast
<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie’s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup….</p>
<p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p>
<p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br />
Content Copyright © 2012 Cooks.com – All rights reserved.</p>
<p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br />
4 c. heavy cream, light cream or milk<br />
4 eggs<br />
4 tbsp. sugar<br />
4 tbsp. Grand Marnier<br />
2 tbsp. orange zest<br />
Confectioners’ sugar</p>
<p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners’ sugar. 4-6 servings. Serve with orange butter.</p>
<p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p>
<p>6 oz. butter, softened<br />
Juice of 1 orange<br />
1 tbsp. Grand Marnier<br />
1/2 c. powdered sugar</p>
<p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
View This Recipe
Country-Style Cole Slaw
<p>A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!</p>
Vegetarian!
Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
View This Recipe
Couscous and kale salad-to-go
<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
View This Recipe
Couscous Salad with Arugula
<p>A gorgeous salad that uses local vegetables & herbs for fresh flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: acouplecooks.com
Servings: 6
Ingredient keywords: garlic, shallot, tomatoes, dill, mint, arugula, feta, lemon, oil, oil
View This Recipe
Crab & Clam Bisque
<p>A luxurious seafood bisque made from wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user PASTAWITHGARLIC) (modified slightly)
Servings: 6
Ingredient keywords: butter, onion, celery, carrot, flour, dill, potato, milk, cream, crab, clam, shrimp
View This Recipe
Crab and Leek Pie
<p>A savory dish made with local leeks, dairy, and wild-caught crab! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: cheese, butter, leek, crab, egg, cream, lemon, lemon, seasoning
View This Recipe
Crab Cioppino
<p>A delightful stew made from wild-caught seafood and locally grown vegetables and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: oil, onion, scallion, pepper, garlic, parsley, bay, rosemary, thyme, crab, clam, shrimp, bread
View This Recipe
Cranberry Honey Glazed Salmon
<p>A zesty savory-sweet seafood recipe that uses wild-caught salmon and local honey for a fantastic flavorful fusion! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mommyshomecooking.com
Servings: 4
Ingredient keywords: salmon, seasoning, cranberries, dill, honey, cranberry, garlic
View This Recipe
Cream Cheese Filling
<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p>
<p>Yield: about 2 1/2 cups</p>
<p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don’t usually eat sweets, but…well…with the cream cheese, it doesn’t throw my hypoglycemia into a spin. What can I say? “To die for!”</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
View This Recipe
Cream of Asparagus Soup
<p>A creamy seasonal soup that uses local produce and dairy to produce exquisite flavors! Try adding fresh herbs to give the soup a personalized twist! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thepioneerwoman.com
Servings: 4-6
Ingredient keywords: asparagus, butter, onion, garlic, flour, half, herbs
View This Recipe
Cream of Chicken Soup - Gluten Free
<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
View This Recipe
